Cheese Dip: Artichoke

INGREDIENTS Artichoke Hearts, Romano and Parmesean Cheese: ( Pasteurized Cultured Part-Skim Milk, Enzymes and Salt), Cream Cheese: ( Pasteurized Cultured Milk and Cream, Salt, Xanathn Gum, Caarabean) Buttermilk: ( Pasteurized Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A, Palmitate), Spices Available in 8oz Package and Food Service