Specialty Item: Artichoke Salad

INGREDIENTS

Red Beets, Marinade: Vegetable Oil, Water, Balsamic Vinegar, Sugar, Sherry Wine, Red Wine Vinegar, Romano Cheese:( Pasteurized Cow’s Milk, Cultures, Salt, Enzymes), Olive Oil, Salt, Dijon Mustard:(Distilled Cane Sugar, Spices, Turmeric), Shallots, Distilled Vinegar, Spices, Dehydrated Garlic, Xanthan Gum (A Natural Thickener), Dehydrated Onion, Lemon Juice Concentrate, Dehydrated Red Bell Peppers) Contains Milk

Available in Food Service

INGREDIENTS

Italian Eggplant, Bell Peppers, Carrots, Zuchini, Onions ( Marinated in Olive Oil, Vegetable Oil, Assorted Vinegars, Fresh Garlic, Onions, Sweet Peppers, Herbs, Spices, Sea Salt, Sugar)

Available in Food Service