Traditional Salad: Asian Noodle (Vegan)
INGREDIENTS
Vermicelli Pasta, Napa Cabbage, Red Cabbage, Broccoli, Carrots, Bell Peppers, Edamame Beans, Baby Corn, Cilantro, Sesame Seeds. Asian Style Dressing: ( Sesame Oil, Soy Sauce, Fresh Lime Juice, Fresh Garlic, Ginger, Red Chili Pepper Flakes, Brown Sugar).
Available in 10oz Package
Alan –
A perfect vegan lunch. So glad I found this.
Rose Carnaval –
Wow! Delicious!!
I rarely eat out let alone pick a prepared salad/meal in a grocery store. I’m a pretty good cook and I’m not easily impressed with any meal other than home made. I’m so glad I was hungry while restocking my pantry at Organic Roots today & stumbled upon this salad. Delicious! I want more 🙂