Cream Cheese: Lox & Capers

INGREDIENTS

Philadelpha Cream Cheeese:(Pasteurized Nonfat Milk and Milk Fat, Cheese Culture, Salt, Stabilizers: Xanthan and/orCarob Bean and/or Guar Gum), Milk and Sour Cream:(Cultured Pasteurized Grade A Cream, Enzymes), Lox:(Salmon, Salt, Sugar, Natural Hardwood Smoke), Milk and Sour Cream: ( Cultured Pasteurized Grade A Cream, Enzymes), Capers:(Vinegar, Salt) Contains: Milk

Available in 8oz Package and Food Service