Soup: Roasted Cauliflower & Potato (Vegan)
INGREDIENTS
Roasted Seasoned Cauliflower: (Granulated Garlic, Onion Powder, Paprika, Red Chili Pepper Flakes, Olive Oil, Sea Salt), Vegan Stock: ( Water, Onions, Celery, Carrots, Ground White Pepper, Sea Salt, Olive Oil, Autolyzed Yeast Extract, Dehydrated Vegetables: ( Parsnips, Carrots, Pumpkin, Dehydrated Parsley, Pepper, Thyme, Coriander, Mace.), Roasted Russet Potatoes, Onions, Celery, Ground White Pepper, Olive Oil, Sea Salt, Fresh Dill.
Available in 22oz Package and Food Service
Susie Ewing –
I purchased a 22 oz at Jim’s Fallbrook Market. It was wonderful, tasted like a lovely gravy! I would like to make it myself as I have a vegan in the house!