Specialty Item: Red Cabbage Coleslaw (Vegan)

INGREDIENTS

INGREDIENTS

Red Beets, Marinade: Vegetable Oil, Water, Balsamic Vinegar, Sugar, Sherry Wine, Red Wine Vinegar, Romano Cheese:( Pasteurized Cow’s Milk, Cultures, Salt, Enzymes), Olive Oil, Salt, Dijon Mustard:(Distilled Cane Sugar, Spices, Turmeric), Shallots, Distilled Vinegar, Spices, Dehydrated Garlic, Xanthan Gum (A Natural Thickener), Dehydrated Onion, Lemon Juice Concentrate, Dehydrated Red Bell Peppers) Contains Milk

Available in Food Service